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Classical music & Wine. Jill Mott & Emily Reese. Also jazz. And beer, spirits, cocktails...
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Wednesday Sep 18, 2019
Wednesday Sep 18, 2019
Jill and Emily taste two different wines: one fermented with native yeasts and the other fermented with added yeasts. Emily talks about the difference between a sonata and a concerto using a violin sonata by Mozart and a cello concerto by Haydn. Find a playlist, wine list and support Scores & Pours on Patreon.
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