Scores & Pours Ep 26: Adaptations (Good and Less So)

In this episode, Jill talks about two different adaptations of wine. One is vermouth, which is positively influenced by additions. The other is a conventional, industrial wine that has several additions that deter from any notion of terroir. Emily talks about two different adaptations or arrangements of classical works. In both cases, you’ll hear the piece as the composer actually wrote them, compared to the adapted piece. Playlist and wine list are on Patreon, where you can also support us with a financial contribution.